Mushroom and Chicken Alfredo

Ingredients:

4 chicken breasts
1/2 lb pasta of your choice
1 cup whole milk
1 cup whipping cream
1/2 cup shredded parmesan
1 large clove of garlic, minced
1 box mushrooms, thinly sliced
3 Tbsp olive oil
3 Tbsp butter
1.5 Tbsp flour
dash cayenne pepper
1/4 tsp dry thyme
salt and pepper to taste

Directions:
Heat olive oil in pan and cook chicken 8-10 minutes til brown on both sides and cooked in center. Remove from pan to plate. Add 1 Tbsp butter to pan and  saute mushrooms until tender. Remove from pan. Wipe out pan, add 2 Tbsp butter, garlic, cayenne, and thyme, cook 2 minutes. Add flour, cook 1 more minute, add milk and cream, reduce heat and cook until thickened, about 10 minutes. Reduce heat to very low and sprinkle Parmesan in small batches and carefully stir in to avoid lumps. Cook 5 more minutes. Add mushrooms and chicken back to sauce if desired and serve over cooked pasta.